Serrano Pepper
Product Overview Serrano pepper is a popular medium-hot chili variety widely used in fresh and cooked applications. It is valued for its bright flavor, consistent heat, and versatility in various cuisines, especially Mexican dishes. Serrano peppers are commonly available in fresh markets and are an important commodity in retail and food service sectors. Key Characteristics […]
Manzano Pepper
Product Overview Manzano pepper, also known as rocoto pepper, is a hot chili variety valued for its thick flesh, fruity flavor, and high heat level. It is commonly used in Latin American cuisine, particularly in Andean regions. Manzano peppers are a specialty produce item, appreciated for their unique characteristics and versatility in fresh and cooked […]
Poblano Pepper
Product Overview Poblano pepper is a mild chili variety widely used in Mexican cuisine and international culinary applications. It is valued for its large size, thick flesh, and mild heat, making it suitable for a wide range of dishes. Poblanos are commonly used fresh and are also dried to produce ancho peppers, an important ingredient […]
Fresno Pepper
Product Overview Fresno pepper is a medium-hot chili variety widely used in fresh and cooked applications. It is valued for its bright color, balanced heat, and versatility in a wide range of cuisines. Fresno peppers are commonly found in retail and food service markets and are often used as a substitute for jalapeños when a […]
Chilaca Pepper
Product Overview Chilaca pepper is a mild to moderately hot chili variety widely used in Mexican cuisine. It is primarily known as the fresh form of the pasilla pepper when dried. Chilaca peppers are valued for their rich flavor, dark color, and versatility in fresh and cooked applications, making them an important commodity in specialty […]
Caribe Pepper
Product Overview Caribe pepper, also known as Caribbean hot pepper or yellow wax hot pepper, is a moderately hot chili variety valued for its bright color, sharp flavor, and versatility. It is commonly used in fresh, pickled, and cooked applications, making it an important commodity in retail, food service, and processing markets. Caribe peppers are […]
Banana Pepper
Product Overview Banana pepper is a mild chili variety widely used in fresh and pickled applications. It is valued for its elongated shape, bright color, and tangy, slightly sweet flavor. Banana peppers are commonly found in retail, food service, and processing markets, making them a popular and versatile commodity in global cuisine. Key Characteristics Banana […]
Chile de Árbol
Product Overview Chile de Árbol is a small, slender hot chili pepper widely used in Mexican cuisine for its intense heat and vibrant flavor. It is commonly available in both fresh and dried forms, with the dried version being more prevalent in markets. Chile de Árbol is a key ingredient in sauces, salsas, and spice […]
Anaheim Pepper
Product Overview Anaheim pepper is a mild chili variety widely used in fresh and cooked culinary applications. It is valued for its large size, mild heat level, and versatility in both traditional and modern cuisines. Anaheim peppers are a key commodity in fresh produce markets, commonly used in retail, food service, and processing industries. Key […]
Hierba de Olor
Product Overview Hierba de olor is a traditional aromatic herb widely used in Caribbean and Latin American cuisines. The term often refers to a blend or grouping of fragrant herbs used to enhance flavor in soups, stews, and traditional dishes. It is valued for its strong aroma and culinary versatility, making it an important component […]