Frisee

Product Overview Frisée is a specialty leafy green belonging to the endive family, valued for its distinctive appearance, slightly bitter flavor, and culinary versatility. It is an important commodity in fresh produce markets and is commonly used in both retail and food service sectors. Frisée is widely used in gourmet salads and premium culinary applications. […]

Boston Bibb

Product Overview Boston Bibb lettuce is a premium butterhead lettuce variety valued for its soft texture, delicate flavor, and tender leaves. It is an important commodity in fresh produce markets and is commonly used in both retail and food service sectors. Boston Bibb is widely preferred for salads, wraps, and specialty culinary applications due to […]

Baby Arugula

Product Overview Baby arugula is a specialty leafy green valued for its tender texture, peppery flavor, and versatility in fresh culinary applications. It is commonly marketed in retail and food service sectors as a premium salad ingredient and is often sold in clamshells, bags, or fresh bulk formats. Its delicate leaves and distinctive taste make […]

Turmeric Root

Product Overview Turmeric root is a widely traded rhizome valued for its vibrant color, distinctive flavor, and extensive culinary and processing applications. It is an important commodity in fresh produce, spice, and food processing markets. Turmeric is commonly marketed fresh, dried, or processed into powder and plays a significant role in global cuisine and food […]

Thai Chili Pepper

Product Overview Thai chili pepper is a small, extremely hot chili variety widely used in Southeast Asian cuisine. It is valued for its intense heat, strong aroma, and versatility in fresh, dried, and cooked applications. Thai chilies are an essential ingredient in Thai, Vietnamese, and other regional cuisines, making them an important specialty item in […]

Shishito Pepper

Product Overview Shishito pepper is a mild East Asian chili variety widely used in fresh cooking and appetizer preparations. It is valued for its thin skin, tender texture, and generally mild flavor, with occasional peppers showing unexpected heat. Shishito peppers are a popular specialty item in retail and food service markets, especially in Japanese and […]

Serrano Pepper

Product Overview Serrano pepper is a popular medium-hot chili variety widely used in fresh and cooked applications. It is valued for its bright flavor, consistent heat, and versatility in various cuisines, especially Mexican dishes. Serrano peppers are commonly available in fresh markets and are an important commodity in retail and food service sectors. Key Characteristics […]

Manzano Pepper

Product Overview Manzano pepper, also known as rocoto pepper, is a hot chili variety valued for its thick flesh, fruity flavor, and high heat level. It is commonly used in Latin American cuisine, particularly in Andean regions. Manzano peppers are a specialty produce item, appreciated for their unique characteristics and versatility in fresh and cooked […]

Poblano Pepper

Product Overview Poblano pepper is a mild chili variety widely used in Mexican cuisine and international culinary applications. It is valued for its large size, thick flesh, and mild heat, making it suitable for a wide range of dishes. Poblanos are commonly used fresh and are also dried to produce ancho peppers, an important ingredient […]

Fresno Pepper

Product Overview Fresno pepper is a medium-hot chili variety widely used in fresh and cooked applications. It is valued for its bright color, balanced heat, and versatility in a wide range of cuisines. Fresno peppers are commonly found in retail and food service markets and are often used as a substitute for jalapeños when a […]