Chilaca Pepper

Product Overview Chilaca pepper is a mild to moderately hot chili variety widely used in Mexican cuisine. It is primarily known as the fresh form of the pasilla pepper when dried. Chilaca peppers are valued for their rich flavor, dark color, and versatility in fresh and cooked applications, making them an important commodity in specialty […]

Caribe Pepper

Product Overview Caribe pepper, also known as Caribbean hot pepper or yellow wax hot pepper, is a moderately hot chili variety valued for its bright color, sharp flavor, and versatility. It is commonly used in fresh, pickled, and cooked applications, making it an important commodity in retail, food service, and processing markets. Caribe peppers are […]

Banana Pepper

Product Overview Banana pepper is a mild chili variety widely used in fresh and pickled applications. It is valued for its elongated shape, bright color, and tangy, slightly sweet flavor. Banana peppers are commonly found in retail, food service, and processing markets, making them a popular and versatile commodity in global cuisine. Key Characteristics Banana […]

Chile de Árbol

Product Overview Chile de Árbol is a small, slender hot chili pepper widely used in Mexican cuisine for its intense heat and vibrant flavor. It is commonly available in both fresh and dried forms, with the dried version being more prevalent in markets. Chile de Árbol is a key ingredient in sauces, salsas, and spice […]

Anaheim Pepper

Product Overview Anaheim pepper is a mild chili variety widely used in fresh and cooked culinary applications. It is valued for its large size, mild heat level, and versatility in both traditional and modern cuisines. Anaheim peppers are a key commodity in fresh produce markets, commonly used in retail, food service, and processing industries. Key […]

Hierba de Olor

Product Overview Hierba de olor is a traditional aromatic herb widely used in Caribbean and Latin American cuisines. The term often refers to a blend or grouping of fragrant herbs used to enhance flavor in soups, stews, and traditional dishes. It is valued for its strong aroma and culinary versatility, making it an important component […]

Verdolaga

Product Overview Verdolaga, commonly known as purslane, is a leafy succulent vegetable widely used in Mexican and Mediterranean cuisines. It is valued for its tender texture, slightly tangy flavor, and high nutritional content. Verdolaga is a specialty produce item commonly sold in bunches and used in fresh and cooked applications. Key Characteristics Verdolaga features small, […]

Spearmint

Product Overview Spearmint is a widely used aromatic herb valued for its refreshing flavor, pleasant aroma, and versatility in culinary, beverage, and medicinal applications. It is commonly sold fresh in bunches or packaged form and is an important commodity in both retail and food service markets. Spearmint is preferred for its milder and sweeter profile […]

Quelite

Product Overview Quelite is a general term used in Mexican cuisine to refer to a variety of edible leafy greens and tender plants. These greens are valued for their nutritional benefits, earthy flavors, and cultural significance. Quelites are commonly sold fresh in bunches and are widely used in traditional dishes, making them an important specialty […]

Pipitza

Product Overview Pipitza is a traditional aromatic herb widely used in Mexican cuisine, particularly in regional and indigenous dishes. It is valued for its distinctive flavor and is commonly used fresh as a seasoning or garnish. Pipitza is a specialty produce item primarily found in local and ethnic markets, appreciated for its cultural and culinary […]