Sweet Potato – Japanese
Product Overview Japanese sweet potato is a premium sweet potato variety valued for its dense texture, rich sweetness, and distinctive appearance. It is widely consumed in Asia and increasingly popular in global markets due to its unique flavor and nutritional benefits. Japanese sweet potatoes are commonly marketed fresh and are used in both traditional and […]
Shallots Onion
Product Overview Shallots are a specialty onion variety valued for their delicate flavor, mild sweetness, and culinary versatility. They are widely used in retail, food service, and gourmet cooking applications. Shallots are prized for their refined taste, which combines characteristics of both onions and garlic. Key Characteristics Shallots grow in clusters of small elongated bulbs […]
Lila Malanga
Product Overview Lila malanga is a tropical root vegetable belonging to the Xanthosoma genus and is widely cultivated for its starchy corms and culinary versatility. It is valued for its distinctive purple-lavender skin coloration, dense texture, and mild earthy flavor. Lila malanga is commonly marketed in fresh produce channels and is utilized in retail, food […]
Dry Pepper – Puya
Product Overview Puya pepper is a dried chili pepper variety derived from Capsicum annuum and is valued for its vibrant color, moderate-to-high heat level, and complex flavor profile. Commonly used in Mexican cuisine, Puya peppers are popular in sauces, marinades, salsas, and spice blends. Their bright appearance, reliable pungency, and versatility make them an important […]
Garlic – Black Garlic
Product Overview Black garlic is a specialty garlic product created through a controlled aging process that transforms fresh garlic bulbs into dark-colored cloves with a soft texture and sweet, complex flavor. It is widely used in gourmet cooking, food service, and specialty retail markets. Black garlic is valued for its unique taste, premium positioning, and […]
Dry Pepper – Pasilla
Product Overview Pasilla pepper is a premium dried chili pepper derived from the chilaca variety of Capsicum annuum. It is highly valued for its rich flavor, dark appearance, and mild-to-medium heat level. Pasilla peppers are an essential ingredient in traditional Mexican cuisine and are widely used in sauces, moles, marinades, and food processing applications. Their […]
Bay Leaves
Product Overview Bay leaves are aromatic leaves harvested from the Laurus nobilis tree, commonly known as bay laurel. They are valued for their distinctive fragrance, subtle herbal flavor, and extensive use in culinary and food manufacturing applications. they are widely utilized in retail, food service, spice blending, and industrial food processing, making them an important […]
Coriander
Product Overview Coriander is a widely cultivated spice derived from the dried seeds of Coriandrum sativum, an annual herb belonging to the parsley family. It is valued for its mild, citrusy flavor, aromatic qualities, and versatility in culinary and food manufacturing applications. Coriander is extensively used in retail, food service, spice blending, and industrial food […]
Heirloom Tomato
Product Overview Heirloom tomatoes are traditional, open-pollinated tomato varieties preserved and passed down through generations. They are highly valued for their exceptional flavor, unique shapes, vibrant colors, and historical significance. Heirloom tomatoes are a premium commodity in specialty produce, retail, farmers’ markets, and gourmet food service sectors. Key Characteristics Heirloom tomatoes vary widely in size, […]
Green Tomato
Product Overview Green tomatoes are unripe tomatoes harvested before reaching full maturity and red coloration. They are valued for their firm texture, tangy flavor, and versatility in culinary applications. Green tomatoes are commonly marketed in fresh produce channels and are widely used in retail and food service sectors. Key Characteristics Green tomatoes are medium to […]