Dry Pepper – Morita
Product Overview Dry Pepper – Morita is a smoked red jalapeño chile valued for its rich smoky flavor, deep red color, and medium heat level. It is widely used in Mexican cuisine, sauces, and spice blends. Due to its distinctive flavor profile and strong demand in food processing and culinary markets, morita chile is an […]
Dry Pepper – Japones
Dry Pepper – Japones Product Overview Dry Pepper – Japones is a small, slender dried chile valued for its sharp heat, bright red color, and clean pepper flavor. It is widely used in Mexican and Asian cuisine, especially in chili oils, salsas, and spice blends. Due to its strong pungency and steady demand, Japones chile […]
Dry Pepper – Guajillo
Product Overview Dry Pepper – Guajillo is one of the most widely used dried chiles in Mexican cuisine, valued for its smooth skin, vibrant red color, and mild to medium heat. It is essential in sauces, moles, and marinades. Due to its high demand and broad culinary applications, guajillo chile is a key commodity in […]
Dry Pepper – Cascabel
Product Overview Cascabel pepper is a dried chili pepper derived from specific varieties of Capsicum annuum and is highly valued for its rich flavor, mild-to-moderate heat, and distinctive rattling sound produced by loose seeds inside the dried pod. The name “Cascabel” translates to “rattle” in Spanish, reflecting this unique characteristic. Cascabel peppers are widely used […]
Arbol
Product Overview Arbol pepper is a small, hot chili widely traded in fresh and dried forms, valued for its intense heat, bright color, and strong flavor. It is an important commodity in both retail and food service sectors, particularly in Mexican cuisine. Arbol peppers are commonly used in sauces, spice blends, and processed products. Key […]
Dry Pepper – Ancho
Product Overview Dry Pepper – Ancho is a popular dried chile widely used in Mexican cuisine and food processing. It is the dried form of the poblano pepper and is valued for its mild heat, deep red color, and rich, slightly sweet flavor. Due to its essential role in sauces, moles, and spice blends, ancho […]
Corn Husk
Product Overview Corn Husk refers to the outer leafy covering of corn ears, widely used as a natural wrapping material in traditional cuisine and food preparation. It is valued for its flexibility, durability, and ability to impart subtle aroma when steamed. Corn husks are commonly supplied to food service, catering, and specialty ethnic markets, making […]
Cinnamon
Product Overview Cinnamon is a widely traded spice derived from the inner bark of trees belonging to the Cinnamomum genus. It is valued for its warm, sweet aroma and flavor, making it a key commodity in both culinary and processing industries. Cinnamon is primarily marketed in dried form as sticks (quills) or ground powder and is extensively […]
Beans – Pinto
Beans – Pinto Product Overview Pinto beans are one of the most widely consumed dry bean varieties in North America and Latin America, valued for their versatility, nutritional content, and broad culinary applications. Derived from Phaseolus vulgaris, pinto beans are recognized for their distinctive speckled appearance and creamy texture when cooked. They are extensively utilized […]
Beans – Peruano
Beans – Peruano Product Overview Peruano beans, also known as Peruvian beans, Mayocoba beans, or Canario beans, are a premium dry bean variety belonging to Phaseolus vulgaris. They are highly valued for their mild flavor, creamy texture, and attractive golden-yellow color. Peruano beans are widely used in Latin American cuisine and are increasingly popular in […]