Green Onion
Product Overview Green onion, also known as scallion or spring onion, is a widely used vegetable valued for its mild onion flavor, crisp texture, and versatility in fresh and cooked applications. It is an important commodity in retail, food service, and produce markets worldwide. Key Characteristics Green onions consist of long, hollow green leaves attached […]
Green Onion – Cambray
Product Overview Cambray green onion, commonly known as Mexican green onion or Cebolla Cambray, is a young onion harvested before full bulb development. It is valued for its mild flavor, tender texture, and versatility in fresh and cooked applications. Cambray onions are widely used in Mexican and Latin American cuisine and are an important commodity […]
Yuca
Product Overview Yuca, also known as cassava, is a staple tropical root crop widely traded in fresh and processed markets. It is valued for its high carbohydrate content, versatility, and importance in global food systems. Yuca is commonly used in both retail and food service sectors, particularly in Latin American, African, and Asian cuisines. Key […]
Turnip
Product Overview Turnips are a widely cultivated root vegetable valued for their mild flavor, versatility, and dual-purpose use of both roots and leafy greens. They are an important commodity in fresh produce markets, serving retail and food service sectors. Turnips are consumed both raw and cooked and are commonly used in a variety of traditional […]
Radish – Red
Product Overview Red radish is a widely cultivated root vegetable belonging to the Raphanus sativus species. It is valued for its crisp texture, vibrant red skin, peppery flavor, and versatility in fresh market applications. Red radishes are commonly sold fresh and are popular in retail, food service, and fresh-cut produce sectors due to their attractive […]
Radish – Long
Product Overview Long radish, commonly known as daikon radish or Asian radish, is a widely cultivated root vegetable belonging to the Raphanus sativus species. It is valued for its elongated shape, crisp texture, mild flavor, and versatility in culinary applications. Long radishes are extensively marketed fresh and utilized in retail, food service, and food processing […]
Radish – Black
Product Overview Black radish is a specialty root vegetable belonging to the Raphanus sativus species, valued for its distinctive black skin, firm texture, and robust peppery flavor. It is one of the oldest cultivated radish varieties and is widely utilized in fresh market, culinary, and specialty produce applications. Black radishes are popular in European, Middle […]
Potato – White
Product Overview White potato is a versatile potato variety valued for its smooth texture, mild flavor, and adaptability in a wide range of culinary applications. It is widely marketed in retail, food service, and food processing sectors and is commonly used as an all-purpose potato. Key Characteristics White potatoes are round to oval in shape […]
Potato – Russet
Product Overview Potato – Russet is one of the most widely consumed potato varieties, known for its rough brown skin, white flesh, and high starch content. It is a staple in retail, food service, and processing markets due to its excellent baking quality and versatility. Russet potatoes are especially favored for their fluffy interior when […]
Potato – Red
Product Overview Red potato is a popular potato variety valued for its smooth red skin, firm texture, and versatile culinary applications. It is widely marketed in retail, food service, and fresh produce sectors. Red potatoes are especially appreciated for their ability to retain shape during cooking, making them ideal for salads and roasted dishes. Key […]