Squash – Acorn

Product Overview Acorn squash is a winter squash widely traded in fresh produce markets, valued for its mild, nutty flavor and versatility in cooking. It is commonly used in both retail and food service sectors and is appreciated for its manageable size and edible flesh. Acorn squash is typically marketed whole and is a staple […]

Swiss Chard

Product Overview Swiss chard is a leafy green vegetable valued for its vibrant appearance, nutritional benefits, and versatility in cooking. It is an important commodity in fresh produce markets, commonly used in both retail and food service sectors. Swiss chard is marketed fresh in bunches and is appreciated for both its leaves and edible stems. […]

Spinach

Product Overview Spinach is a widely consumed leafy vegetable valued for its high nutritional content, tender texture, and versatility. It is an important commodity in fresh produce markets, commonly used in both retail and food service sectors. Spinach is marketed fresh, pre-washed, or processed, making it a staple in global diets. Key Characteristics Spinach consists […]

Romaine Lettuce

Product Overview Romaine lettuce is a widely traded leafy vegetable valued for its crisp texture, elongated shape, and balanced flavor. It is a key commodity in fresh produce markets, commonly used in both retail and food service sectors. Romaine is especially popular for salads, including classic preparations such as Caesar salad. Key Characteristics Romaine lettuce […]

Red Leaf Lettuce

Product Overview Red leaf lettuce is a widely consumed leafy vegetable valued for its attractive color, tender texture, and mild flavor. It is an important commodity in fresh produce markets, commonly used in both retail and food service sectors. Red leaf lettuce is typically marketed as whole heads or loose leaves and is popular in […]

Mustard Greens

Mustard Greens Product Overview Mustard Greens are a leafy vegetable known for their bold, peppery flavor and tender yet sturdy leaves. They are widely used in fresh markets, food service, and traditional cuisines across Asia, Africa, and the Americas. Due to their strong culinary demand and nutritional value, mustard greens are an important item in […]

Kale

Product Overview Kale is a widely consumed leafy green vegetable valued for its high nutritional content, robust texture, and versatility. It is an important commodity in fresh produce markets, commonly used in both retail and food service sectors. Kale is marketed fresh in bunches or as loose leaves and has gained significant popularity in health-focused […]

Lettuce – Iceberg

Product Overview Lettuce – Iceberg is a widely recognized head lettuce variety valued for its tight, crisp head and mild flavor. It is one of the most commonly used lettuces in retail, food service, and fast-food industries. Due to its long shelf life, durability, and refreshing crunch, iceberg lettuce remains a staple commodity in wholesale […]

Green Leaf

Product Overview Green leaf lettuce is a widely consumed leafy vegetable valued for its tender texture, mild flavor, and versatility. It is an important commodity in fresh produce markets, commonly used in both retail and food service sectors. Green leaf lettuce is typically marketed fresh in whole heads or loose leaves and is a staple […]

Collard Greens

Product Overview Collard greens are a widely consumed leafy vegetable, valued for their nutritional benefits, hearty texture, and versatility in cooking. They are an important commodity in fresh produce markets, particularly in Southern U.S., African, and traditional cuisines. Collard greens are marketed fresh in bunches and are commonly used in both retail and food service […]