Product Overview
Chicharo, commonly known as peas, are widely consumed legumes valued for their sweet flavor, tender texture, and versatility in both fresh and processed applications. They are a key commodity in retail, food service, and processing markets, commonly available as fresh, frozen, or canned products. Peas are used in a variety of culinary preparations across global cuisines.
Key Characteristics
Peas are small, round seeds enclosed within green pods. Depending on the type, both the seeds and pods may be consumed. The texture is tender and slightly firm when fresh, becoming softer when cooked. Flavor is mildly sweet and fresh. Color is typically bright green, indicating freshness and quality.
Nutritional Value
Peas are a good source of plant-based protein, dietary fiber, and vitamins such as vitamin C and vitamin K. They also provide essential nutrients including folate and iron. Low in fat and nutrient-dense, peas are commonly included in balanced and health-focused diets.
Seasonality and Origin
Peas are grown in temperate climates and are cultivated in countries such as China, India, the United States, and parts of Europe. They are harvested seasonally but are available year-round through freezing and processing methods.
Common Applications
• Fresh consumption
• Cooking in soups, stews, and curries
• Stir-fries and sautéed dishes
• Salads and side dishes
• Freezing and canning
• Purees and processed food products
Storage and Handling
Proper storage is essential to maintain freshness and sweetness.
• Recommended storage temperature: 32°F to 34°F
• Relative humidity: 90–95%
• Store in perforated bags or containers
• Keep refrigerated to maintain freshness
• Use quickly after harvest for best quality
• Avoid moisture buildup to prevent spoilage
Origin and Background
Peas are among the oldest cultivated crops, believed to have originated in the Mediterranean and Central Asia. They have been a staple in diets for thousands of years and are now widely grown across the world. Modern cultivation focuses on yield, sweetness, and improved storage characteristics.
Grades and Quality Standards
| U.S. Grade Standards | Days Since Shipment | % of Defects Allowed | Optimum Transit Temp. (°F) |
| 10-5-1 | 5 4 3 2 1 | 15-8-3 14-8-3 13-7-2 11-6-1 10-5-1 | 32° |
Extra Fancy Grade
• Bright green color
• Uniform size and shape
• Tender texture with full pods
• Free from damage and decay
Fancy Grade
• Minor variations in size and appearance
• Slight imperfections allowed
• Suitable for retail and food service
Commercial / Processing Grade
• Visible defects permitted
• May include overmature or uneven pods
• Used for processing and bulk cooking