Bok Choy – Regular
Product Overview Regular bok choy, also known as white-stem bok choy or pak choi, is a leafy green vegetable belonging to the Brassica rapa subsp. chinensis species. It is widely valued for its crisp white stalks, tender dark green leaves, mild flavor, and versatility in culinary applications. Regular bok choy is a staple ingredient in […]
Bitter Melon – Indian
Bitter Melon – Indian Product Overview Indian bitter melon, also known as Indian bitter gourd or karela, is a tropical vegetable belonging to the Momordica charantia species. It is highly valued for its distinctive bitter flavor, nutritional benefits, and widespread use in South Asian, Southeast Asian, and global cuisines. Indian bitter melon is commonly marketed […]
Bitter Melon – Chinese
Bitter Melon – Chinese Product Overview Bitter Melon – Chinese is a long, slender gourd widely used in Asian cuisine and valued for its distinctive bitter flavor and nutritional properties. It is commonly supplied in fresh ethnic markets and food service channels. Due to its strong demand in Asian cooking and health-focused markets, Chinese bitter […]
Tomatillo (No Husk)
Tomatillo (No Husk) Product Overview Tomatillo (No Husk) is a tomatillo fruit (Physalis philadelphica) that has had its protective papery husk removed for convenience and immediate use. These husk-free tomatillos are valued for their bright, tangy flavor, smooth appearance, and ease of handling in retail, food service, and food processing applications. They are widely used […]
Tomatillo (Husk)
Product Overview Tomatillo (Husk), also known as husk tomato, is a fruit-bearing crop belonging to the Physalis philadelphica species. It is distinguished by its edible fruit enclosed within a protective papery husk. Tomatillos are highly valued for their bright, tangy flavor and are widely used in Mexican and Latin American cuisine. They are marketed fresh […]
Tomatillo – Milpero
Product Overview Tomatillo – Milpero is a small, highly flavorful tomatillo variety prized for its intense tangy taste and traditional use in Mexican cuisine. It is widely supplied in fresh ethnic markets and food service channels. Due to its strong flavor profile and culinary authenticity, milpero tomatillo is an important specialty item in the wholesale […]
Guaje – Red
Product Overview Red guaje is a traditional edible seed pod harvested from Leucaena esculenta, a tree native to Mexico and parts of Central America. It is highly valued in regional cuisine for its distinctive flavor, nutritional content, and cultural significance. Red guaje is commonly marketed fresh in specialty produce markets and is widely used in […]
Guaje – Green
Product Overview Green guaje is a traditional edible seed pod harvested from Leucaena esculenta, a tree native to Mexico and parts of Central America. It is highly valued in regional cuisine for its fresh flavor, tender texture, and cultural significance. Green guaje is commonly marketed fresh in specialty produce markets and is widely used in […]
Chayote – Thorns
Product Overview Thorned chayote is a specialty variety of chayote (Sechium edule) distinguished by the presence of soft spines or thorns on its outer skin. It is valued for its mild flavor, crisp texture, and versatility in a wide range of culinary applications. Thorned chayote is widely consumed throughout Mexico, Central America, and other tropical […]
Chayote – Smooth
Product Overview Smooth chayote is the most widely cultivated variety of chayote (Sechium edule), valued for its smooth skin, mild flavor, crisp texture, and versatility in culinary applications. It is commonly marketed fresh and is widely utilized in retail, food service, and food processing sectors. Smooth chayote is popular throughout Latin America, the Caribbean, Asia, […]