Hierba de Olor
Product Overview Hierba de olor is a traditional aromatic herb widely used in Caribbean and Latin American cuisines. The term often refers to a blend or grouping of fragrant herbs used to enhance flavor in soups, stews, and traditional dishes. It is valued for its strong aroma and culinary versatility, making it an important component […]
Verdolaga
Product Overview Verdolaga, commonly known as purslane, is a leafy succulent vegetable widely used in Mexican and Mediterranean cuisines. It is valued for its tender texture, slightly tangy flavor, and high nutritional content. Verdolaga is a specialty produce item commonly sold in bunches and used in fresh and cooked applications. Key Characteristics Verdolaga features small, […]
Spearmint
Product Overview Spearmint is a widely used aromatic herb valued for its refreshing flavor, pleasant aroma, and versatility in culinary, beverage, and medicinal applications. It is commonly sold fresh in bunches or packaged form and is an important commodity in both retail and food service markets. Spearmint is preferred for its milder and sweeter profile […]
Quelite
Product Overview Quelite is a general term used in Mexican cuisine to refer to a variety of edible leafy greens and tender plants. These greens are valued for their nutritional benefits, earthy flavors, and cultural significance. Quelites are commonly sold fresh in bunches and are widely used in traditional dishes, making them an important specialty […]
Pipitza
Product Overview Pipitza is a traditional aromatic herb widely used in Mexican cuisine, particularly in regional and indigenous dishes. It is valued for its distinctive flavor and is commonly used fresh as a seasoning or garnish. Pipitza is a specialty produce item primarily found in local and ethnic markets, appreciated for its cultural and culinary […]
Peppermint
Product Overview Peppermint is a widely used aromatic herb valued for its strong cooling flavor, refreshing aroma, and versatility in culinary, beverage, and medicinal applications. It is commonly sold fresh or dried and is an important commodity in both fresh herb markets and processing industries. Peppermint is known for its higher menthol content compared to […]
Papalo
Product Overview Papalo is a traditional leafy herb widely used in Mexican and Central American cuisine, valued for its bold aroma and strong flavor. It is commonly used fresh as a garnish or flavoring herb, especially in regional dishes. Papalo is a specialty produce item with increasing demand in ethnic and niche markets due to […]
Huazontle
Product Overview Huazontle is a traditional leafy vegetable native to Mexico, valued for its unique texture, nutritional benefits, and cultural significance. It belongs to the same family as quinoa and amaranth and is commonly used in regional dishes. Huazontle is sold as whole stems with clusters of small buds and leaves, making it a specialty […]
Epazote
Product Overview Epazote is a traditional herb widely used in Mexican and Central American cuisine, valued for its strong aroma and distinctive flavor. It is commonly used in fresh and dried forms, particularly in bean dishes and traditional recipes. Epazote is an important specialty herb in produce markets, especially within ethnic and regional food sectors. […]
Culantro
Product Overview Culantro is a tropical herb widely used for its strong aroma and flavor, commonly found in Caribbean, Latin American, and Southeast Asian cuisines. It is valued for its long, serrated leaves and intense taste, often used as a substitute or complement to cilantro. Culantro is a niche but important commodity in fresh herb […]