Product Overview
Lemongrass is a tropical herb valued for its citrus-like aroma, refreshing flavor, and versatility in culinary applications. It is an important commodity in fresh herb markets and is widely used in retail, food service, and food processing sectors. Lemongrass is especially popular in Southeast Asian, Indian, and Caribbean cuisines.
Key Characteristics
Lemongrass consists of long, fibrous stalks with a pale green to white bulbous base and leafy green tops. The lower stalk is the most commonly used portion due to its concentrated flavor and aroma. It has a fresh, lemony fragrance with subtle herbal notes. Lemongrass is typically marketed as fresh stalks, dried products, or processed ingredients.
Nutritional Value
Lemongrass contains small amounts of vitamin C, vitamin A, folate, and minerals such as potassium and magnesium. It also contains aromatic compounds and antioxidants that contribute to its distinctive flavor and culinary value.
Seasonality and Origin
Lemongrass is grown in tropical and subtropical regions and is available year-round through continuous cultivation. Major producing countries include Thailand, Vietnam, India, Indonesia, and Sri Lanka. Global demand supports consistent market availability.
Common Applications
• Soups and broths
• Curries and stir-fries
• Marinades and sauces
• Herbal teas and beverages
• Seafood and poultry dishes
• Flavoring and seasoning applications
Storage and Handling
Proper handling is essential to maintain freshness and aroma.
• Recommended storage temperature: 32°F to 41°F
• Relative humidity: 90–95%
• Shelf life: 2–3 weeks under optimal conditions
• Store in moisture-retentive packaging
• Keep refrigerated at all times
• Avoid excessive moisture accumulation
• Handle carefully to prevent drying and damage
Origin and Background
Lemongrass originated in South and Southeast Asia and has been cultivated for centuries for culinary and aromatic purposes. It became an essential ingredient in many regional cuisines and is now grown worldwide in tropical climates. Modern production focuses on aroma intensity, stalk quality, and shelf life.
Grades and Quality Standards
Extra Fancy Grade
• Fresh, firm stalks with vibrant coloration
• Strong citrus aroma
• Free from drying, discoloration, and defects
Fancy Grade
• Slight variations in size and appearance
• Minor cosmetic imperfections allowed
• Suitable for retail distribution
Commercial / Processing Grade
• Visible defects permitted
• Maintains flavor and aromatic quality
• Used for processing, extracts, and bulk applications