Product Overview
Ataulfo mango is a premium mango variety widely valued for its smooth texture, rich sweetness, and low fiber content. It is an important commodity in fresh produce markets, particularly in retail and food service sectors. Known for its attractive golden-yellow appearance and buttery flesh, Ataulfo mango is highly popular in international export markets.
Key Characteristics
Ataulfo mangoes are small to medium-sized with an elongated oval shape and a slightly curved tip. The skin develops a deep golden-yellow color when ripe. The flesh is soft, creamy, and nearly fiberless with a small seed. Flavor is intensely sweet with tropical and floral notes. Ataulfo mangoes are climacteric fruits and continue to ripen after harvest.
Nutritional Value
Ataulfo mangoes are rich in vitamin C and vitamin A. They provide dietary fiber and antioxidants, including beta-carotene. Mangoes also contain potassium and natural sugars, making them a nutritious energy source.
Seasonality and Origin
Ataulfo mangoes are primarily grown in Mexico and are seasonally available, generally from late winter through summer. Mexico is the leading exporter of this variety, supplying major international markets including the United States and Canada.
Common Applications
• Fresh consumption
• Smoothies and beverages
• Desserts and confectionery
• Fruit salads
• Purees and sauces
• Culinary and gourmet dishes
Storage and Handling
Proper handling is essential to maintain quality and manage ripening.
• Recommended storage temperature: 50°F to 55°F
• Relative humidity: 85–90%
• Shelf life: 1–2 weeks depending on ripeness
• Ripen at room temperature if firm
• Refrigerate once ripe to slow softening
• Handle carefully to prevent bruising
• Avoid exposure to temperatures below 50°F
Origin and Background
Ataulfo mango originated in the Chiapas region of Mexico and was named after grower Ataulfo Morales Gordillo. It has become one of the most commercially important specialty mango varieties due to its sweetness, smooth texture, and strong export demand. Modern production focuses on maintaining fruit quality, uniformity, and shelf life.
Grades and Quality Standards
Extra Fancy Grade
• Uniform size, shape, and golden-yellow color
• Smooth skin with minimal blemishes
• Proper maturity and firm texture
Fancy Grade
• Slight variations in size and appearance
• Minor cosmetic imperfections allowed
• Suitable for retail distribution
Commercial / Processing Grade
• Visible defects permitted
• Maintains internal quality
• Used for purees, juices, and processing applications