Product Overview
Chilaca pepper is a mild to moderately hot chili variety widely used in Mexican cuisine. It is primarily known as the fresh form of the pasilla pepper when dried. Chilaca peppers are valued for their rich flavor, dark color, and versatility in fresh and cooked applications, making them an important commodity in specialty produce markets.
Key Characteristics
Chilaca peppers are long, slender, and slightly curved with a smooth surface. They are dark green when fresh and turn deep brown to almost black when dried (pasilla). The flesh is thin with a tender texture. Flavor is earthy, mildly sweet, and slightly smoky, with a mild to moderate heat level.
Nutritional Value
Chilaca peppers are low in calories and provide vitamin C, vitamin A, and antioxidants. They also contain capsaicin, contributing to their mild heat and potential health benefits.
Seasonality and Origin
Chilaca peppers are grown in warm climates, primarily in Mexico. They are typically harvested during warmer seasons and are available fresh seasonally, while dried forms (pasilla) are available year-round.
Common Applications
• Fresh cooking in sauces and stews
• Drying for pasilla pepper production
• Salsas and traditional dishes
• Roasting and grilling
• Stuffed pepper preparations
• Regional Mexican cuisine
Storage and Handling
Proper storage is essential to maintain freshness and quality.
• Recommended storage temperature: 45°F to 50°F
• Relative humidity: 90–95%
• Store in perforated bags or containers
• Keep refrigerated to maintain firmness
• Avoid excess moisture to prevent decay
• Handle carefully to prevent bruising
Origin and Background
Chilaca peppers have been cultivated in Mexico for centuries and are a staple in traditional cuisine. When dried, they become pasilla peppers, widely used in sauces and moles. Modern cultivation focuses on flavor development, color, and yield.
Grades and Quality Standards
Extra Fancy Grade
• Smooth, firm pods
• Dark green color (fresh)
• Uniform size and shape
• Free from blemishes and damage
Fancy Grade
• Minor variations in size and appearance
• Slight surface imperfections allowed
• Suitable for retail and food service
Commercial / Processing Grade
• Visible defects permitted
• May include irregular or slightly damaged pods
• Used for processing and drying