Chayote – Thorns

Product Overview Thorned chayote is a specialty variety of chayote (Sechium edule) distinguished by the presence of soft spines or thorns on its outer skin. It is valued for its mild flavor, crisp texture, and versatility in a wide range of culinary applications. Thorned chayote is widely consumed throughout Mexico, Central America, and other tropical […]

Chayote – Smooth

Product Overview Smooth chayote is the most widely cultivated variety of chayote (Sechium edule), valued for its smooth skin, mild flavor, crisp texture, and versatility in culinary applications. It is commonly marketed fresh and is widely utilized in retail, food service, and food processing sectors. Smooth chayote is popular throughout Latin America, the Caribbean, Asia, […]